We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

Experience the flavors of Christmas in this malt-based ale with ruby highlights. Spiced in the style of a Glögg mulled wine, we steeped golden raisins and dried cranberries with cinnamon sticks, cloves, star anise, grapefruit peel, orange peel, and ginger. The aroma of spices is sure to jingle your nose and the first sip will warm up your toes.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

This is a traditional porter that we brewed with pale malt, Munich malt, chocolate malt, black malt, crystal malt – we then added maple syrup from Brubaker Acres in the kettle. We upped our brunch game by infusing it with cold press coffee made in-house and Madagascar whole vanilla bean. This is one that will wake you up with its coffee kick, but also keep you floating all day long through a Milkyway of flavors.

A smooth, full-bodied brown ale is layered with rich notes of toasted nuts, coffee, and tobacco, followed by a subtle finish of chocolate.

This clean, crisp, bright sour was infused with watermelon puree and cucumber concentrate. You can expect an immediate burst of flavor as the cucumber and sweet watermelon softens the tart sucker punch from the sour base while the salts bring out the essence of each flavor component.

Long fermentation produced this clean, smooth, malty Oktoberfest beer, perfect for a chilly fall day!