Brewed with five different malt varieties, oats, cascade hops, and toasted coconut this stout will keep you warm-and-toasty. It’s chewy (have your beer and eat it too), creamy, rich, chocolatey, and smooth.

We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

Experience the flavors of Christmas in this malt-based ale with ruby highlights. Spiced in the style of a Glögg mulled wine, we steeped golden raisins and dried cranberries with cinnamon sticks, cloves, star anise, grapefruit peel, orange peel, and ginger. The aroma of spices is sure to jingle your nose and the first sip will warm up your toes.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

Big, malty, & delicious. Five elements of wood went into this unique brew. From using beach wood smoked malt from Germany and adding the malt to an empty bourbon barrel, then burning barrel staves to smoke the malt inside of the barrel, infusing fresh maple syrup from Timber Sweet during the boil, fermenting this beer in our oak foeder, then aged in bourbon barrels.

A traditional kettle sour infused with fresh Loganberry puree from Oregon.

Triple dry hopped. Made exclusiveley with hops from Garston Hops in New Zealand. Velvet body with juicy character.

Dark, heavy, and smooth with notes of chocolate and espresso.

A lagered porter that is smooth, dry, and complex. Malt forward with notes of caramel, spice, and a hint of dried fruit.

Chili Willy’s big brother. A wee heavy infused with maple syrup, cocao, chipotle and ancho chilis. Barrel aged for 8 months.

Brewed in collaboration with Tracy “The Birdman” Bird, a friend and mentor of our head brewer, Darin. Inspired by a Ballentine IPA, this brew was aged in our oak foeder for two months.

A complex, evolving beer with a character that shifts as you drink it.
𝗙𝗶𝗿𝘀𝘁 𝘀𝗶𝗽: woody and dry
𝗦𝗲𝗰𝗼𝗻𝗱 𝘀𝗶𝗽: caramel, molasses, and malt
𝗙𝗶𝗻𝗶𝘀𝗵: long, bitter, and assertive