Brewed with five different malt varieties, two kinds of oats, cascade hops, and toasted coconut this stout will keep you warm-and-toasty. It’s chewy (have your beer and eat it too), creamy, rich, chocolatey, and smooth.

Scottish ale with notes of smoke and tobacco from morita and ancho chili peppers.

We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

Experience the flavors of Christmas in this malt-based ale with ruby highlights. Spiced in the style of a Glögg mulled wine, we steeped golden raisins and dried cranberries with cinnamon sticks, cloves, star anise, grapefruit peel, orange peel, and ginger. The aroma of spices is sure to jingle your nose and the first sip will warm up your toes.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

Furthering our commitment to the quest of clean lagers and pilsners, this hyper smooth black lager has light roast notes with hints of coffee and chocolate. This Schwarzbier (black beer in German) is made with a combination of roast malt and a special dehusked black malt that provides color, body, flavor, and aroma without the roasty bitterness.

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

With mellow, earthy, herbal aromas this pale ale offers a slightly dank impression. You can expect flavors of full hops, notes of spice, light pine, and a hint of citrus with a lingering bitterness.

Five different malts were used to make this brew come back to life, including Pale, Crystal, Caramel Wheat, Munich, and Chocolate malts. The beautiful red hue of this ale comes specifically from the crystal & chocolate malts. We used a combination of nugget Centennial and Simcoe hops while still keeping it classy with Cascade hops to cut back the sweetness while adding hints of both pine & citrus to balance the notes of chocolate & caramel. While complex in its nature, this beer goes down easy with an ABV of 6% making it a smooth, malty, and especially pint-worthy Fall brew.​​​​​​​​