We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

Furthering our commitment to the quest of clean lagers and pilsners, this hyper smooth black lager has light roast notes with hints of coffee and chocolate. This Schwarzbier (black beer in German) is made with a combination of roast malt and a special dehusked black malt that provides color, body, flavor, and aroma without the roasty bitterness.

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

This cream ale was infused with Cara Cara Oranges and Madagascar Vanilla Beans. Expect a silky smooth, sweet, orange flavor followed by a delicate dose of vanilla – just like an Orange Dreamsicle.

The malt bill consists of Pilsner malt, Rahr white wheat, and is fermented with a German yeast. We finished things out by adding  two varieties of German noble hops. This crisp beer is sure to please your palate with its banana and clove notes.

Big, malty, & delicious. Five elements of wood went into this unique brew. From using beach wood smoked malt from Germany and adding the malt to an empty bourbon barrel, then burning barrel staves to smoke the malt inside of the barrel, infusing fresh maple syrup from Timber Sweet during the boil, fermenting this beer in our oak foeder, then aged in bourbon barrels.

Chili Willy’s big brother. A wee heavy infused with maple syrup, cocao, chipotle and ancho chilis. Barrel aged for 8 months.

This clean, crisp, bright sour was infused with watermelon puree and cucumber concentrate. You can expect an immediate burst of flavor as the cucumber and sweet watermelon softens the tart sucker punch from the sour base while the salts bring out the essence of each flavor component.