We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

Traditional German style Maibock. Honey and light biscuit notes with subtle hints of pepper from the hops.

Inspired by the beloved Belgian Wit style, this light and refreshing ale is crafted with care, offering subtle notes of banana and clove. Staying true to tradition, we’ve added orange peel, coriander, and grains of paradise to the brew kettle, elevating both the flavor and aroma to new heights. Crispy, spicy, and with a hint of fruitiness, “BRING IT WIT YOU” is making a triumphant return. Grab a glass and enjoy this classic comeback.

Aged 13 months in a Blanton’s barrel. 50% wheat, contains Michigan hops. Hoppy, oaky, chocolate and dark cherry notes.