This cream ale was infused with Cara Cara Oranges and Madagascar Vanilla Beans. Expect a silky smooth, sweet, orange flavor followed by a delicate dose of vanilla – just like an Orange Dreamsicle.

We’ve had many requests for a new sour drink on tap, and we believe you’ll be thoroughly pleased with the Purple Sour Power! A refreshing taste with notes of blueberry and pomegranate. This light-bodied beer offers a crisp, tangy finish that’s perfect for a hot day. Low in bitterness, it’s an ideal choice for those who enjoy a zesty, palate-cleansing drink.

Rich, malty, sweet with complex fruity toffee notes. Made with traditional Belgian Yeast and a hint of smoked malt.

Inspired by the beloved Belgian Wit style, this light and refreshing ale is crafted with care, offering subtle notes of banana and clove. Staying true to tradition, we’ve added orange peel, coriander, and grains of paradise to the brew kettle, elevating both the flavor and aroma to new heights. Crispy, spicy, and with a hint of fruitiness, “BRING IT WIT YOU” is making a triumphant return. Grab a glass and enjoy this classic comeback.

Aged 13 months in a Blanton’s Barrel. Large malt bill, includes Michigan hops, dark fruit characteristics, toasted butter, caramel, and prune notes.

A traditional American light lager. Crisp, light, refreshing, and very crushable.

Big, malty, & delicious. Four elements of wood went into this unique brew. From using beach wood smoked malt from Germany and adding the malt to an empty bourbon barrel, then burning barrel staves to smoke the malt inside of the barrel, infusing fresh maple syrup from Timber Sweet during the boil, and fermenting this beer in our oak foeder, our Batch #300 Old Ale is a truly special addition to our taps.

The malt bill consists of Premium Pale 2 row malt from our friends at Maltwerks, Weyermann’s wheat from Germany, and is fermented with a German yeast. We finished things out by adding  two varieties of German noble hops. This crisp beer is sure to please your palate with its banana and clove notes.

Honey and light biscuit notes with subtle hints of pepper from the hops.

Brewed with five different malt varieties, oats, cascade hops, and toasted coconut this stout will keep you warm-and-toasty. It’s chewy (have your beer and eat it too), creamy, rich, chocolatey, and smooth.

Brown Ale with nutty, tobacco, and chocolate notes.

This is a traditional porter that we brewed with pale malt, Munich malt, chocolate malt, black malt, crystal malt – we then added maple syrup from Timber Sweet in the kettle. We upped our brunch game by infusing it with cold press coffee from Buffalo Plaid Coffee Company and Madagascar whole vanilla bean. This is one that will wake you up with its coffee kick, but also keep you floating all day long through a Milkyway of flavors.

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

Furthering our commitment to the quest of clean lagers and pilsners, this hyper smooth black lager has light roast notes with hints of coffee and chocolate. This Schwarzbier (black beer in German) is made with a combination of roast malt and a special dehusked black malt that provides color, body, flavor, and aroma without the roasty bitterness.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.