We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

Furthering our commitment to the quest of clean lagers and pilsners, this hyper smooth black lager has light roast notes with hints of coffee and chocolate. This Schwarzbier (black beer in German) is made with a combination of roast malt and a special dehusked black malt that provides color, body, flavor, and aroma without the roasty bitterness.

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

This is a traditional porter that we brewed with pale malt, Munich malt, chocolate malt, black malt, crystal malt – we then added maple syrup from Timber Sweet in the kettle. We upped our brunch game by infusing it with cold press coffee from Buffalo Plaid Coffee Company and Madagascar whole vanilla bean. This is one that will wake you up with its coffee kick, but also keep you floating all day long through a Milkyway of flavors.

This cream ale was infused with Cara Cara Oranges and Madagascar Vanilla Beans. Expect a silky smooth, sweet, orange flavor followed by a delicate dose of vanilla – just like an Orange Dreamsicle.

Honey and light biscuit notes with subtle hints of pepper from the hops.

The malt bill consists of Premium Pale 2 row malt from our friends at Maltwerks, Weyermann’s wheat from Germany, and is fermented with a German yeast. We finished things out by adding  two varieties of German noble hops. This crisp beer is sure to please your palate with its banana and clove notes.

Big, malty, & delicious. Four elements of wood went into this unique brew. From using beach wood smoked malt from Germany and adding the malt to an empty bourbon barrel, then burning barrel staves to smoke the malt inside of the barrel, infusing fresh maple syrup from Timber Sweet during the boil, and fermenting this beer in our oak foeder, our Batch #300 Old Ale is a truly special addition to our taps.

A traditional American light lager. Crisp, light, refreshing, and very crushable.

Aged 13 months in a Blanton’s Barrel. Large malt bill, includes Michigan hops, dark fruit characteristics, toasted butter, caramel, and prune notes.

The Splithand Spruce is a Pale Ale brewed with foraged spruce tips. Our brew crew went out and ethically hand-foraged over 7lbs of spruce tips just for this beer. In under 24 hours, the spruce tips went from tree to beer! 

The spruce tips were paired with Nelson Sauvin hops, and a bit of Chinook and Cascade to round it all out, though the spruce tips truly take the spotlight.

In this sessionable pale ale, you’ll find some malty sweetness, balanced by just the right amount of bitterness. You’ll find notes of citrus, pine, pepper, and a distinct note of spruce sweetness.