The malt bill consists of Premium Pale 2 row malt from our friends at Maltwerks, Weyermann’s wheat from Germany, and is fermented with a German yeast. We finished things out by adding  two varieties of German noble hops. This crisp beer is sure to please your palate with its banana and clove notes.

Tart, sweet, creamy. This brew was infused with Key Lime Puree, Toasted Coconut, and Madagascar Vanilla Beans. Expect a silky sweetness, tart key lime notes, all followed by a delicate dose of vanilla. Think Key Lime Pie!

American classic pale ale brewed with Chinook, Cascade, and Centennial hops.

Rich, malty, sweet with complex fruity toffee notes. Made with traditional Belgian Yeast and a hint of smoked malt.

We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

Gose style sour with salt and 300lbs of Honeyberries from Honeyberry USA in Bagley, MN

This is a traditional porter that we brewed with pale malt, Munich malt, chocolate malt, black malt, crystal malt – we then added maple syrup from Brubaker’s Acres in the kettle. We upped our brunch game by infusing it with in-house made cold press coffee and Madagascar whole vanilla bean. This is one that will wake you up with its coffee kick, but also keep you floating all day long through a Milkyway of flavors.