We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

Five different malts were used to make this brew come back to life, including Pale, Crystal, Caramel Wheat, Munich, and Chocolate malts. The beautiful red hue of this ale comes specifically from the crystal & chocolate malts. We used a combination of nugget Centennial and Simcoe hops while still keeping it classy with Cascade hops to cut back the sweetness while adding hints of both pine & citrus to balance the notes of chocolate & caramel. While complex in its nature, this beer goes down easy with an ABV of 6% making it a smooth, malty, and especially pint-worthy Fall brew.​​​​​​​​

Sweet stout brewed with oysters. Bright minerality, chocolate, and a hint of smoke.

This cream ale was infused with Cara Cara Oranges and Madagascar Vanilla Beans. Expect a silky smooth, sweet, orange flavor followed by a delicate dose of vanilla – just like an Orange Dreamsicle.

Traditional German style Maibock. Honey and light biscuit notes with subtle hints of pepper from the hops.

Light, crisp, and slightly sweet. Made with maize, premium German malts, traditional German hops, and a secret hop from Down Under.

Chili Willy’s big brother. A wee heavy infused with maple syrup, cocao, chipotle and ancho chilis. Barrel aged for 8 months.

Brewed with Munich, Pilsner, and Red Rye Crystal malts, this traditional Doppelbock is rich, smooth, and very malt-forward. Expect deep notes of toasty bread crust, biscuit, and caramelized malt sweetness, balanced by classic German hops for a clean finish.

Dark, heavy, and smooth with notes of chocolate and espresso. Aged for 6 months in a bourbon barrel.

Pistachio, raspberry, and vanilla infused Milkshake IPA brewed with help from the women of RBC on International Women’s Day.

A lagered porter that is smooth, dry, and complex. Malt forward with notes of caramel, spice, and a hint of dried fruit. Double barrel-aged.