MENU
PIZZA
Margie $17.00Red sauce, house cheese blend, lemon zest, and basil. (Vegetarian)
Big Pep $19.00Red sauce, pepperoni, house cheese blend, fresh oregano, and Italian herbs.
Italian Stallion $22.00Red sauce, sausage, house cheese blend, pickled chili and shallot, and black garlic vinaigrette.
Caprese Pizza $18.00Rosemary and garlic oil base, fresh mozzarella, parmesan, confit cherry tomatoes, and finished with gremolata and balsamic reduction. (Vegetarian, can be made Vegan with no cheese.)
Island BBQ Satay Pizza $19.00Chicken satay, jalapeno pineapple brie base, green onion, pickled shallots, BBQ, peanut sauce, pineapple and chive.
Wood-Fired Veggie Pizza $19.00Wood-fired veggie mix of peppers, onions, mushrooms, and castelvetrano olives, with a house cheese blend, Italian chives and garlic honey on a bechamel & red sauce base. (Make Vegan with special sauce for $5.00 upcharge) (Make Supreme with Sausage & Pepperoni for $3 upcharge)
Girl From The North Country $25.00Shiitake, cremini, and oyster mushrooms, crème fraiche, wild rice, gruyere, chive, truffle oil, and garlic honey. (Vegetarian, Contains Soy)
- GLUTEN FREE CRUST AVAILABLE
Upcharge of $3
MEALS
Smash Burger $17.00Two 3.5 oz patties, American cheese, special sauce, and pickles on the side. Served with house kettle chips. (Upgrade to fries for $1.50 or True Caesar Salad for $5.00) ** Gluten free bun available upon request. **
MN Pothole Burger $20.00Two beef patties with pepper jack and bacon cheddar melted on a toasted bun covered with a smoked jalapeno, fresno, and red bell pepper cream cheese spread. Two pieces of applewood smoked bacon, pickled jalapeños, and a raspberry balsamic drizzle. Served with chips. (Upgrade to fries for $1.50 or True Caesar Salad for $5.00) ** Gluten free bun available upon request. **
Korean Chicken Tacos $16.00Korean style chicken with Asian slaw, cilantro lime crema, pickled onion, pickled jalapeno, & lime. (Add a third taco for $3.00)
The Picklewich $16.00Two chicken tenders seasoned with house-made ranch, three pickle mayo, pickled cabbage and pickles on a brioche bun with a side of muenster dill cheese sauce. Served with house kettle chips.
Italian Bacon Panini $20.00Turkey, prosciutto, bacon, brie, muenster, fig jam and micro greens on our house-made focaccia bread, drizzled with garlic honey. Served with Italian dipping sauce and house kettle chips.
Open Faced Egg Salad $13.00Toasted sourdough lathered with herb butter, pile dhigh with egg salad, microgreens and garlic honey drizzle.
Soup & Sourdough $12.00House-made soup served with a slice of fresh toasted sourdough. Ask your bartender about the soup of the day!
SHAREABLES
Chicken Wings $15.00Bone-in chicken wings with choice of one sauce, tossed or on the side. Served with ranch or blue cheese and optional celery. Sauces options: BBQ, Buffalo blue, or house-fermented hot.
Sirloin Nachos $19.00Sirloin steak, house cheese-curd blend, queso, black bean salsa, house-made crema, pickled red onion, pickled jalapeno and cilantro. (Gluten Free with no queso)
Spinach Artichoke Dip $14.00Spinach artichoke dip with sourdough, pita, pickles, and olives. (Add smoked fish for $5 more, when available)
SALADS
True Caesar Salad $12.00Red leaf romaine lettuce, house made Caesar dressing, herb croutons, and parmesan. (Dressing Contains Anchovies) (Gluten Free with no croutons) Add crispy chicken tenders for $4.
Chicken Salad $15.00Chicken salad with celery, pickled carrot, and green onion. Placed on a bed of lettuce dressed with Pineapple lemon dressing, dried cherries, watermelon radish, and boozy candied nuts.
- Buff & Blue Salad $17.00
Buffalo chicken, blue cheese crumbles, lettuce, cucumber, celery, carrots, and seasoned croutons. Served with House Blue Cheese or Ranch Dressing.
SNACKS
KIDS Menu
DESSERT
NA DRINKS
- N/A BEER $6.00 | 12 OZ CAN
Assorted options available. Ask at the bar!
- Judy Garland $6.00
Fresh squeezed Orange Juice + Ginger Beer for a refreshing citrus drink with a subtle ginger bite.
- Hop Water $6.00 | 12 oz can
N/A Hop Seltzer from Fulton Brewing Co.
- Lift Bridge Root Beer $6.00
On Tap - Free Refills
- Sparkling Lemonade $6.00
- Uffda Kombucha $7.00
- Apple Juice $3.00 | 10 oz bottle
- Coffee $4.00
- Iced Tea $6.00
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. Our executive chef uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.