MENU
PIZZA
Margie $17.00Red Sauce, House Cheese Blend, Lemon Zest, and Basil. (Vegetarian)
Big Pep $19.00Red Sauce, Pepperoni, House Cheese Blend, Fresh Oregano, and Italian Herbs.
Italian Stallion $22.00Red Sauce, Sausage, House Cheese Blend, Pickled Chili and Shallot, and Black Garlic Vinaigrette.
Caprese Pizza $18.00Rosemary and Garlic Oil Base, Fresh Mozzarella, Parmesan, Confit Cherry Tomatoes, and Finished with Gremolata and Balsamic Reduction. (Vegetarian, can be made Vegan with no cheese.)
Wood-Fired Veggie Pizza $19.00Wood-Fired Veggies on a Bechamel & Red Sauce Base. (Make Vegan with special sauce for $5.00 upcharge) (Make Supreme with Sausage & Pepperoni for $3 upcharge)
Buffalo Chicken Pizza $21.00Buffalo Blue Cheese base with Mozzarella, Cheese Curd and Buffalo Blue Fried Chicken. Topped with Red Onion, Pickled Celery, Celery Leaves, and Buffalo Blue Swirl. (Add Blue Cheese Crumble for $1.50)
Girl From The North Country $25.00Shiitake, Cremini, and Oyster Mushrooms, Crème Fraiche, Wild Rice, Gruyere, Chive, Truffle Oil, and Garlic Honey. (Vegetarian, Contains Soy)
Summ Pig $22.00Bechamel Sauce, Prosciutto, Fresh Arugula, House Cheese Blend, and Cracked Black Pepper.
MEALS
Smash Burger $17.00Two 3.5 oz Patties, American Cheese, Sauce, and Pickles on the side. Served with House Kettle Chips. (Can be made Gluten Free) (Upgrade to Fries for $1.50 or True Caesar Salad for $5.00)
Crispy Buttermilk Chicken Sandwich $17.00Marinated in our Briny Buttermilk, fried until golden brown. Topped with lettuce shred, and tomato. Served with Kettle Chips, or upgrade to fries for $1.50, or our True Caesar Salad for $5.00
Korean Chicken Tacos $16.00Korean Style Chicken with Asian Slaw, Cilantro Lime Crema, Pickled Onion, Pickled Jalapeno, & Lime. (Add a third taco for $3.00)
Vegetarian Tacos $15.00Peppers, Onion, Wild Rice, & Black Beans. Topped with Guacamole and Sriracha Lime Crema. (Vegetarian friendly. Can be made Vegan upon request!)
- The Mortadella $16.00
From Chef Deb's Italian Adventures! House-Made Honey and Scallion Focaccia, with Italian Mortadella, Buratta, Pesto, Pistachio, and Fermented Garlic Honey. Served with chips. Upgrade to fries for $1.50 or Caesar salad for $5.00
KIDS MENU
SHAREABLES
Nachos $19.00Smoked Carnitas, Cheese and Queso, Black Bean Salsa, House Made Crema, Pickled Red Onion, Pickled Jalapeno, and Cilantro. (Gluten Free with no Queso)
Pimento Cheese Dip $11.00Aged Cheddar and Cream Cheese, with Potato Chips, Toast, and Pickles. (Vegetarian, can be Gluten Free with no bread)
- Jacob's Meatballs $13.00
Three meatballs simmered in our sweet onion BBQ sauce, topped with chive and parsley. Served with traditional cucumber salad.
- Fried Cheese $14.00
Mozarella rounds and our house-made pimento dip rolled in panko and deep fried. Served with garlic marinara and jalapeno ranch.
SALADS
True Caesar Salad $12.00Red Leaf Romaine Lettuce, House Made Caesar Dressing, Herb Croutons, and Parmesan. (Dressing Contains Anchovies) (Gluten Free with no croutons) Add crispy chicken tenders for $4.
Prickled Pink Strawberry Kale Salad $15.00Fresh Strawberries, Kale, House Lettuce Blend, Maple Pepper Pepitas & Almonds, Herbed Goat Cheese, Fried Shallots & our Prickled Pink Fig Dressing. Add chicken tenders or carnitas for $5
- Buff & Blue Salad $17.00
Buffalo Chicken, Blue Cheese Crumbles, Lettuce, Cucumber, Celery, Carrots, and Seasoned Croutons. Served with House Blue Cheese or Ranch Dressing.
SNACKS
DESSERT
NA DRINKS
- N/A BEER $6.00 | 12 OZ CAN
Assorted options available. Ask at the bar!
- Judy Garland $6.00
Fresh squeezed Orange Juice + Ginger Beer for a refreshing citrus drink with a subtle ginger bite.
- Hop Water $6.00 | 12 oz can
N/A Hop Seltzer from Fulton Brewing Co.
- Lift Bridge Root Beer $6.00
On Tap - Free Refills
- Sparkling Lemonade $6.00
- Uffda Kombucha $7.00
- Apple Juice $3.00 | 10 oz bottle
- Coffee $4.00
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. Our executive chef uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.