- Margie $15.00
Red Sauce, House Cheese Blend, Lemon Zest, and Basil.
- Little Tike 16.50
Red Sauce, Local-Made Tike's Pepperoni, House Cheese Blend, Fresh Oregano, and Italian Herbs.
- Italian Stallion 19.00
Red Sauce, Sausage, House Cheese Blend, Pickled Chili and Shallot, and Black Garlic Vinaigrette.
- Caprese Pizza $16.00
Rosemary and Garlic Oil Base, Fresh Mozzarella, Parmesan, Confit Cherry Tomatoes, and Finished with Gremolata and Balsamic Reduction.
- It Has Layers $16.50
Caramelized Onion Cream, House Cheese Blend, Leeks, Roasted Garlic, Garlic Oil, Chive, and Leek Ash. (Add Sausage for $2.50)
- SUMM PIG $20.25
Béchamel Sauce, Prosciutto, Fresh Arugula, House Cheese Blend and Cracked Black Pepper.
- HAWAII PIE-O $18.50
Hoisin Red Sauce, SPAM, Oven Roasted Fresh Pineapple, House Cheese Blend, Jalapeno, and Green Onion.
- THE BLANCO $16.50
Creme Fraiche, Roasted Garlic Vinaigrette, Kale, heaped with Mozzarella, and our House Cheese Blend. Finished with Gremolata.
- Tomato / Tomahto $14.00
Light Red Sauce, Farm Fresh Tomato, Mozzarella, finished with Herbs and Basil.
- Girl From The North Country $22.50
Shiitake, Cremini, and Oyster Mushrooms, Crème Fraiche, Wild Rice, Gruyere, Chive, Truffle Oil, and Garlic Honey.
- Smash Burger $15.50
Two 3.5 oz Patties, American Cheese, Sauce, and Pickles on the side. Served with House Kettle Chips. (Upgrade to Fries for $1.50)
- Birria Tacos $14.50
Braised Barbacoa Beef, Oaxaca Cheese, Salsa Rojo, Onion, and Cilantro. Served with a light, flavorful broth. (Add a third taco for $2.50)
- Nachos $17.50
Smoked Carnitas, Cheese and Queso, Black Bean Salsa, House Made Crema, Pickled Red Onion, Pickled Jalapeno, and Cilantro.
- Pimento Cheese Dip $9.50
Aged Cheddar and Cream Cheese, with Potato Chips, Toast, and Pickles.
- CRAB SCAMPI FRIES $26.00
5 oz. Lump and Claw Crab Meat, Battered Thin Cut Fries, Butter, White Wine, Garlic, Shallot, Chili Flake, Lemon Aioli, Old Bay, and Parsley.
- True Caesar Salad $9.50
Red Leaf Romaine Lettuce, House Made Caesar Dressing, Herb Croutons, and Parmesan. (Dressing Contains Anchovies)
- The Salad $9.50
Red Leaf Romaine Lettuce, Red Onion, Radish, Cucumber, Dijon Vinaigrette, Bacon, Blue Cheese, and Fried Shallot.
- BBQ Ribs $19.25
Smoked half-rack with RBC Tangy Sweet BBQ Glaze and yellow mustard. Served with creamy slaw.
- Wood-Fired Mushrooms $17.00
Shitake, Cremini, and Oyster Mushrooms Wood-Fired with House Made Ricotta, Crispy Leeks, and a Lemon-Thyme Vinaigrette. (Limited Availability)
- Carrot/Fennel/Radish shaved salad $13.00
Toasted Cumin Vinaigrette, Orange, Goat Cheese, Pickled Beet, Kohlrabi, Cilantro and Fennel Frond.
- Jalapeno Poppers $9.00
Wood Fired Jalapeno Boats, Herb Cream Cheese, Bacon, Bread Crumbs, and Sweet Chili Sauce.
- EMPANADA PRICED PER
Spiced Ground Beef, Raisin, Green Olive with Zesty Ketchup $6 | Garden Greens (Kale Chard, Spinach, Garlic, and Onion) & Feta with Buttermilk Herb Aioli $6
Tortilla Chips & Homemade Queso $6.00
House Kettle Chips $3.50
Pickled Egg $2.00
Helstrom Farms Beef Stick $3.00
100% Grass Fed Beef, Locally Sourced from Helstrom Farms in Hibbing, MN.
Athletic Brewing Co. Run Wild NA IPA $5.25 | 12 OZ CAN
Pabst Blue Ribbon NA $5.25 | 12 OZ CAN
Judy Garland $5.25
Fresh squeezed Orange Juice + Ginger Beer for a refreshing citrus drink with a subtle ginger bite.
Sparkling Lemonade $5.25
Iced Tea $5.25
House Made Black Tea. Make it an Arnold Palmer for $1.00
Liftbdridge Craft Root Beer $4.25
On Tap - Free Refills
Ginger Beer $3.25
Uffda Kombucha $5.25 12 oz
Dukka Water $5.25 | 16 oz can
N/A Hop Water from Klockow Brewing Co. Made with Water, Lemon Juice, and Hops.
Apple Juice $3.00 | 10 oz bottle
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. Our executive chef uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.