Employment
Current job openings
Part-time to Full-Time
Events Catering Chef
To apply, fill out the form below or send your resume to:
[email protected]
Come join our team at Rapids Brewing Company! The Events Catering Chef is responsible for overseeing the catering operations for events held at the brewpub, including weddings, corporate events, and private parties, as well as off-site events. The Events Catering Chef will work closely with the Head Chef, Events Coordinator, and other staff members to plan menus and coordinate logistics for each event.
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Responsibilities:
- Work closely with the executive chef to create menu options and catering menus
- Work in the kitchen as needed when there are no events or event-related duties
- Help out with any and all tasks as needed to support the kitchen team
- Take pride in food displays and Garde Manger skills
- Able to communicate and explain menus/dishes/techniques to an audience
- Continuously explore and create catering menu options and present a rotating catering menu based on seasonal foods
- Manage and execute event food ordering, food preparation and production for all events
Events requiring catering:
- Beer or wine dinners
- Coursed/themed dinners
- Weddings
- Business parties
- Off-site catering
- Reunions
- Menu tasting events
- Community event kick-offs
- And more
Requirements & Qualifications
- 5 years kitchen experience preferred, but not required
- Chef/Kitchen Manager experience desired
- Catering/large event and small custom dining experience
- Ability to work independently
- Flexible working schedule
- Strong desire to grow with the company
- Wide knowledge of food and cooking styles
- Recipe/menu development experience
- Ability to communicate effectively
- Strong organizational and time management skills
- Ability to work well under pressure
- Knowledge of food safety regulations
Part-time to Full-Time
LINE Cook
To apply, fill out the form below or send your resume to:
[email protected]
Duties include assisting Chef with preparing ingredients and menu items, working the line through service, washing dishes, and maintaining and deep cleaning the kitchen. Previous kitchen experience preferred but not required.
Requirements & Qualifications
- Able to work in a fast-paced environment
- Able to multitask, prioritize, and manage time efficiently
- Physical endurance to stand for entire shift
- Works well as part of a team and on individual tasks
- Legally able to work in establishments that serve alcohol
- Able to bend, move, and lift up to 25 pounds or more