Current job openings

Part-time to Full-Time

Events Catering Chef

To apply, fill out the form below or send your resume to:
[email protected]

Come join our team at Rapids Brewing Company! The Events Catering Chef is responsible for overseeing the catering operations for events held at the brewpub, including weddings, corporate events, and private parties, as well as off-site events. The Events Catering Chef will work closely with the Head Chef, Events Coordinator, and other staff members to plan menus and coordinate logistics for each event.



  • Work closely with the executive chef to create menu options and catering menus
  • Work in the kitchen as needed when there are no events or event-related duties
  • Help out with any and all tasks as needed to support the kitchen team
  • Take pride in food displays and Garde Manger skills
  • Able to communicate and explain menus/dishes/techniques to an audience
  • Continuously explore and create catering menu options and present a rotating catering menu based on seasonal foods
  • Manage and execute event food ordering, food preparation and production for all events

Events requiring catering:

  • Beer or wine dinners
  • Coursed/themed dinners
  • Weddings
  • Business parties
  • Off-site catering
  • Reunions
  • Menu tasting events
  • Community event kick-offs
  • And more

Requirements & Qualifications

Part-time to Full-Time


To apply, fill out the form below or send your resume to:
[email protected]

Duties include assisting Chef with preparing ingredients and menu items, working the line through service, washing dishes, and maintaining and deep cleaning the kitchen. Previous kitchen experience preferred but not required.

Requirements & Qualifications

This website uses cookies to ensure you get the best experience on our website.



Sign up for our newsletter and we’ll keep you posted on events, new brews and more.