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Current job openings



To apply send your resume to:
[email protected]

Rapids Brewing Company provides unique spaces for guests to host celebrations and events. Whether it’s an all day business conference or a wedding reception, we work to craft high quality and creative experiences for members of our community. 


With generous hospitality, we provide high quality food, beverages, and entertainment at a unique venue in the heart of Grand Rapids.


We’re looking for someone with stellar customer service and organizational skills and an adaptable mindset to join our team as the Event Coordinator. Acting as the primary point of contact for all event inquiries, you will be responsible for all events from inquiry to completion including the cross functional collaboration with our internal team.








To apply, fill out an application in the Taproom or send your resume to:
[email protected]

Bar Staff will report directly to the Taproom Manager and are responsible for front of house service and also assisting in brewery operations as assigned at Rapids Brewing Company. Bar Staff should meet the requirements and qualifications, be ready to learn, grow, and approach daily tasks with a positive attitude.

Requirements & Qualifications

Part-time to Full-Time


To apply, fill out an application in the Taproom or send your resume to:
[email protected]

Duties include assisting Chef with preparing ingredients and menu items, working the line through service, washing dishes, and maintaining and deep cleaning the kitchen. Previous kitchen experience preferred but not required.

Requirements & Qualifications

Part-time to Full-Time

Events Catering Chef

To apply, fill out an application in the Taproom or send your resume to:
[email protected]

Come join our team at Rapids Brewing Company! The Events Catering Chef is responsible for overseeing the catering operations for events held at the brewpub, including weddings, corporate events, and private parties, as well as off-site events. The Events Catering Chef will work closely with the Head Chef, Events Coordinator, and other staff members to plan menus and coordinate logistics for each event.



  • Work closely with the executive chef to create menu options and catering menus
  • Work in the kitchen as needed when there are no events or event-related duties
  • Help out with any and all tasks as needed to support the kitchen team
  • Take pride in food displays and Garde Manger skills
  • Able to communicate and explain menus/dishes/techniques to an audience
  • Continuously explore and create catering menu options and present a rotating catering menu based on seasonal foods
  • Manage and execute event food ordering, food preparation and production for all events

Events requiring catering:

  • Beer or wine dinners
  • Coursed/themed dinners
  • Weddings
  • Business parties
  • Off-site catering
  • Reunions
  • Menu tasting events
  • Community event kick-offs
  • And more

Requirements & Qualifications

Artist Submission

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