Brewed with five different malt varieties, oats, cascade hops, and toasted coconut this stout will keep you warm-and-toasty. It’s chewy (have your beer and eat it too), creamy, rich, chocolatey, and smooth.

We sourced a specific strain of yeast and six varieties of hops from the Pacific Northwest to create this hazy, sweet, juicy beer with low bitterness and notes of tropical fruit. It’s still hoppy- we used three times the amount of hops than any other beer we’ve brewed. Thanks to our crew who put their hands on the tank and infused their good vibes for hazy perfection.

A clean, crisp, smooth, west-coast style IPA with a decent amount of bitterness. We used centennial hops, with their piney aroma, to create this classic IPA.

This light, refreshing beer is a tribute to a Czech pilsner and to the simplicity of brewing. It’s stripped down to the bare essentials, made with one single, solitary, noble hop and fermented for 28-30 days.

This ‘hole in your glass’ beer is so ridiculously smooth it will be gone after the first sip. Brewed with a unique pale rye malt from Germany, it’s blonde in color with biscuit-like flavor, a creamy mouthfeel, and malty-sweet aromas with hints of bread and honey.

2024 MN Brewer’s Cup 1st Place Winner for Amber Lagers

The perfect crushable cream ale, after a hard days work. Cheers to the Blandin Papermakers!

The malt bill consists of Premium Pale 2 row malt from our friends at Maltwerks, Weyermann’s wheat from Germany, and is fermented with a German yeast. We finished things out by adding  two varieties of German noble hops. This crisp beer is sure to please your palate with its banana and clove notes.

Aged 13 months in a Blanton’s barrel. 50% wheat, contains Michigan hops. Hoppy, oaky, chocolate and dark cherry notes.

Featuring  local, fresh Chinook, Cascade, Saaz, and Willamette hops, this brew definitely packs that classic, fresh, hoppy punch you’d expect from a Cold IPA.

A traditional kettle sour infused with fresh Loganberry puree from Oregon.

Our 2025 Veterans Day Brew. Made with honey. Crisp and clean on the palate.

Triple dry hopped. Made exclusiveley with hops from Garston Hops in New Zealand. Velvet body with juicy character.

Dark, heavy, and smooth with notes of chocolate and espresso.

A lagered porter that is smooth, dry, and complex. Malt forward with notes of caramel, spice, and a hint of dried fruit.

Chili Willy’s big brother. A wee heavy infused with maple syrup, cocao, chipotle and ancho chilis. Barrel aged for 8 months.