MENU
PIZZA
Margie $17.00Red sauce, house cheese blend, lemon zest, and basil. (Vegetarian)
Big Pep $19.00Red sauce, pepperoni, house cheese blend, fresh oregano, and Italian herbs.
Italian Stallion $22.00Red sauce, sausage, house cheese blend, pickled chili and shallot, and black garlic vinaigrette.
Caprese Pizza $18.00Rosemary and garlic oil base, fresh mozzarella, parmesan, confit cherry tomatoes, and finished with gremolata and balsamic reduction. (Vegetarian, can be made Vegan with no cheese.)
Wood-Fired Veggie Pizza $19.00Wood-fired veggie mix of peppers, onions, mushrooms, and castelvetrano olives, with a house cheese blend, Italian chives and garlic honey on a bechamel & red sauce base. (Make Vegan with special sauce for $5.00 upcharge) (Make Supreme with Sausage & Pepperoni for $3 upcharge)
The Hot Potato $20.00Bacon fat potatoes, creme fraiche, bacon, aged cheddar, smoked jalapeno, green onion, and a dollop of Top the Tater.
The Sass-Squash $21.00Butternut squash puree, house-made chorizo, goat cheese, chimichurri, walnut and cilantro.
Girl From The North Country $25.00Shiitake, cremini, and oyster mushrooms, crème fraiche, wild rice, gruyere, chive, truffle oil, and garlic honey. (Vegetarian, Contains Soy)
- GLUTEN FREE CRUST AVAILABLE
Upcharge of $3
MEALS
Smash Burger $17.00Two 3.5 oz patties, American cheese, special sauce, and pickles on the side. Served with house kettle chips. (Can be made Gluten Free) (Upgrade to Fries for $1.50 or True Caesar Salad for $5.00)
Brisket & Blue Smash $23.00Two of our signature smash patties topped with American cheese and piled high with brisket, fried shallots, BBQ sauce and blue cheese dressing.
Korean Chicken Tacos $16.00Korean style chicken with Asian slaw, cilantro lime crema, pickled onion, pickled jalapeno, & lime. (Add a third taco for $3.00)
Vegetarian Tacos $15.00Peppers, onion, wild rice, & black beans. Topped with guacamole and sriracha lime crema. (Vegetarian friendly. Can be made Vegan upon request!)
Harvest Soubise $18.00Heirloom carrots, leek, & cauliflower tossed with garlic and shallot. Roasted in the wood-fire oven, placed on top of our leek coubise. Micro cilantro, coriander, and a garlic honey drizzle.
Soup & Sourdough $12.00House-made soup served with a slice of fresh toasted sourdough. Ask your bartender about the soup of the day!
KIDS MENU
SHAREABLES
Chicken Wings $15.00Bone-in chicken wings with choice of one sauce, tossed or on the side. Served with ranch or blue cheese and optional celery. Sauces options: BBQ, Buffalo blue, or house-fermented hot.
Brisket Nachos $19.00Smoked brisket, house cheese-curd blend, queso, black bean salsa, house-made crema, pickled red onion, pickled jalapeno and cilantro. (Gluten Free with no queso)
Buff & Bites $16.00“Not your mothers Buffalo dip." - Chicken thighs, three cheese and three sauces blended to perfection, topped with wood-fired cheese and served with kettle chips, tortilla chips, celery, carrots, and sourdough.
Pretzels & Beer Cheese $11.00Pretzels served with stone ground honey mustard and house-made beer cheese made with our award winning She Gone Rye Lager.
SALADS
True Caesar Salad $12.00Red leaf romaine lettuce, house made Caesar dressing, herb croutons, and parmesan. (Dressing Contains Anchovies) (Gluten Free with no croutons) Add crispy chicken tenders for $4.
The GOAT $14.00Yellow beets, creamy rosemary goat cheese balls, boozy candied nuts, endive and butter lettuce, adorned with rosemary orange vinaigrette.
- Buff & Blue Salad $17.00
Buffalo chicken, blue cheese crumbles, lettuce, cucumber, celery, carrots, and seasoned croutons. Served with House Blue Cheese or Ranch Dressing.
SNACKS
DESSERT
NA DRINKS
- N/A BEER $6.00 | 12 OZ CAN
Assorted options available. Ask at the bar!
- Judy Garland $6.00
Fresh squeezed Orange Juice + Ginger Beer for a refreshing citrus drink with a subtle ginger bite.
- Hop Water $6.00 | 12 oz can
N/A Hop Seltzer from Fulton Brewing Co.
- Lift Bridge Root Beer $6.00
On Tap - Free Refills
- Sparkling Lemonade $6.00
- Uffda Kombucha $7.00
- Apple Juice $3.00 | 10 oz bottle
- Coffee $4.00
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. Our executive chef uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.