Smoked Carnitas, Cheese and Queso, Black Bean Salsa, House Made Crema, Pickled Red Onion, Pickled Jalapeno, and Cilantro.
Pimento Cheese Dip $7.50
Aged Cheddar and Cream Cheese, with Potato Chips, Toast, and Pickles.
True Caesar Salad $9.00
Red Leaf Romaine Lettuce, House Made Caesar Dressing, Herb Croutons, and Parmesan. (Dressing Contains Anchovies)
The Salad $12
Red Leaf Romaine Lettuce, Red Onion, Radish, Cucumber, Dijon Vinaigrette, Bacon, Blue Cheese, and Fried Shallot.
Korean BBQ Ribs $18.50
Half Rack with House Made Rib Glaze, Hoisin, Sesame, and Ginger Pickled Carrots.
Smash Burger $15.00
Two 3.5oz Patties, American Cheese, Sauce, and Pickles on the side. Served with House Kettle Chips. (Upgrade to Fries for $1.50)
Birria Tacos $13.50
Braised Barbacoa Beef, Oaxaca Cheese, Salsa Rojo, Onion, and Cilantro. Served with a light, flavorful broth. (Add a third taco for $2.50)
The Garden $16.00
Roasted Bryndlewood Zucchini, Fresh Bryndlewood Peppers, Roasted Roma Tomatoes, with dollops of House Red Sauce, and Fresh Mozzarella. Finished With Garlic and Herb Vinaigrette. (Make It Vegan with No Cheese)
Girl From The North Country $21.50
Shiitake, Cremini, and Oyster Mushrooms, Crème Fraiche, Wild Rice, Gruyere, Chive, Truffle Oil, and Garlic Honey.
Little Tike $15.50
Red Sauce, Local-Made Tike's Pepperoni, House Cheese Blend, Fresh Oregano, and Italian Herbs.
Italian Stallion $17.50
Red Sauce, Sausage, House Cheese Blend, Pickled Chili and Shallot, and Black Garlic Vinaigrette.
The Hot Potato $17.50
Bacon Fat Potatoes, Crème Fraiche, Bacon, Aged Cheddar, Smoked Jalapeno, Green Onion, dollop of Top The Tater.
Caprese Pizza $15.00
Rosemary and Garlic Oil Base, Fresh Mozzarella, Parmesan, Confit Cherry Tomatoes, and Finished with Gremolata and Balsamic Reduction.
It Has Layers $15.50
Caramelized Onion Cream, House Cheese Blend, Leeks, Roasted Garlic, Garlic Oil, Chive, and Leek Ash. (Add Sausage for $2.50)
Red Sauce, House Cheese Blend, Lemon Zest, and Basil.
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. Our executive chef uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.