Send us a message to join the RBC 
MENU
PIZZA
-
Girl From The North Country $22.50Shiitake, Cremini, and Oyster Mushrooms, Crème Fraiche, Wild Rice, Gruyere, Chive, Truffle Oil, and Garlic Honey. (Vegetarian, Contains Soy)
-
Margie $15.00Red Sauce, House Cheese Blend, Lemon Zest, and Basil. (Vegetarian)
-
Little Tike $16.50Red Sauce, Local-Made Tike's Pepperoni, House Cheese Blend, Fresh Oregano, and Italian Herbs.
-
Italian Stallion $19.00Red Sauce, Sausage, House Cheese Blend, Pickled Chili and Shallot, and Black Garlic Vinaigrette.
-
Caprese Pizza $16.00Rosemary and Garlic Oil Base, Fresh Mozzarella, Parmesan, Confit Cherry Tomatoes, and Finished with Gremolata and Balsamic Reduction. (Vegetarian, can be made Vegan with no cheese.)
-
The Hot Potato $17.50Bacon Fat Potatoes, Crème Fraiche, Bacon, Aged Cheddar, Smoked Jalapeno, Green Onion, dollop of Top The Tater. (Can be made Vegetarian)
-
BUFFALO CHICKEN PIZZA $18.00Buffalo Bleu Cheese Base with Mozzarella & Cheese Curd, Buffalo Bleu Fried Chicken, topped with Red Onion, Pickled Celery, Celery Leaves, and Buffalo Bleu Swirl
-
FENN-OLOGY PLUS $19.50House-Made Sausage, Caramelized Fennel and Onion, Roasted Red Peppers, House Cheese Blend, and Béchamel Sauce finished with Toasted Bread Crumb and Chili Flake
MEALS
-
Smash Burger $15.50Two 3.5 oz Patties, American Cheese, Sauce, and Pickles on the side. Served with House Kettle Chips. (Can be made Gluten Free with no bun) (Upgrade to Fries for $1.50 or True Caesar Salad for $5.00)
-
Italian Beef Sandwich $17.00100% American Wagyu Beef, House Made Giardiniera with a side of Jus. Comes with Chips (Upgrade to Fries for $1.50)
-
Korean Chicken Tacos $13.00Korean Style Chicken with Asian Slaw, Cilantro Lime Crema, Pickled Onion, Pickled Jalapeno, & Lime. (Add a third taco for $3.00)
-
Soup & Sourdough $11.00Bowl of House-Made Soup served with a slice of Freshly Baked Sourdough Bread. (The soup option rotates - be sure to ask the bar staff about the soup of the day!)
SHAREABLES
-
Garlic Soy Mushrooms $17.00Woodfired Mushrooms, Soy, Sesame Oil, Fish Sauce, Scallions, Radish, Peanuts, Fried Rice Noodles, & Micro Cilantro.
-
Woodfired Spring Carrots $13.00Multi Colored Carrots, woodfired with toasted Coriander & Cumin. Nestled creamy, Carrot & Onion Soubise Sauce. Drizzled with Garlic Honey, Green Oil, & finished with Microgreens.
-
True Caesar Salad $9.50Red Leaf Romaine Lettuce, House Made Caesar Dressing, Herb Croutons, and Parmesan. (Dressing Contains Anchovies) (Gluten Free with no croutons)
-
The Salad $9.50Red Leaf Romaine Lettuce, Red Onion, Radish, Cucumber, Dijon Vinaigrette, Bacon, Blue Cheese, and Fried Shallot. (Gluten Free with no shallot)
-
Pig Wings $15.00100% Berkshire Pork from Sakura Farms with choice of Asian Gochujang Glaze or House-Buffalo Sauce. (Two for $15.00 or Three for $18.00)
-
Nachos $17.50Smoked Carnitas, Cheese and Queso, Black Bean Salsa, House Made Crema, Pickled Red Onion, Pickled Jalapeno, and Cilantro. (Gluten Free with no Queso)
-
Pimento Cheese Dip $9.50Aged Cheddar and Cream Cheese, with Potato Chips, Toast, and Pickles. (Vegetarian, can be Gluten Free with no bread)
-
The Brubaker $18.00Smoked Trout Roe, Lay's Potato Chips, Crème Fraiche & Chives.
SNACKS
-
Jalapeno Poppers $9.00Wood Fired Jalapeno Boats, Herb Cream Cheese, Bacon, Bread Crumbs, and Sweet Chili Sauce. (Gluten Free with no bread crumbs)
-
Tortilla Chips & Homemade Queso $6.00
(Vegetarian)
-
BASKET OF FRIES $7.00
-
House Kettle Chips $3.50
-
Pickled Egg $2.00
-
Helstrom Farms Beef Stick $3.00
100% Grass Fed Beef, Locally Sourced from Helstrom Farms in Hibbing, MN.
NA DRINKS
-
N/A BEER $5.25 | 12 OZ CAN
Assorted options available. Ask at the bar!
-
Judy Garland $5.25
Fresh squeezed Orange Juice + Ginger Beer for a refreshing citrus drink with a subtle ginger bite.
-
Hop Water $5.25
N/A Hop Seltzer from Fulton Brewing Co.
-
Sprecher Craft Root Beer $4.25
On Tap - Free Refills
-
Sparkling Lemonade $5.25
-
Ginger Beer $3.25
-
Uffda Kombucha $5.25 12 oz
-
Apple Juice $3.00 | 10 oz bottle
There is just something about cooking food over a fire. It’s nostalgic. It’s primitive. Our executive chef uses our custom wood fired oven for more than just pizza. Our menu is all about getting back to Minnesotan food. This region of the state is steeped in strong food traditions, and we want to start a conversation with our customers about food availability in northern Minnesota.
We take full advantage of what we have in abundance, and many of our ingredients are sourced within 100 miles. This means using foods that many people overlook. We think of our pizza as a canvas that translates ideas about locally-grown ingredients into flavorful dishes. And like our beer, we will pivot on the seasons, so you’ll always find a reason to return.
Community is a huge part of our identity, and our communally focused menu is no exception. Everything on the menu is designed to be shared. You will find pizza, small plates, and sweets on the daily menu, and all pair perfectly with our beer and wine selections.